Christmas Prime Rib Recipe

Christmas dinner should be special, and prime rib makes it easy to impress your family. This recipe is simple and turns great beef into an amazing meal everyone will love.

Why Prime Rib?

Prime rib looks impressive but it's actually easy to cook. The meat is naturally tender and full of flavor. When you buy quality beef from local farms, you get meat that tastes better and cooks beautifully.

What You Need

• One prime rib roast
• Fresh rosemary and thyme
• Garlic cloves (crushed)
• Olive oil
• Salt and pepper

How to Cook It

Take your meat out of the fridge one hour before cooking. Let it warm up to room temperature.

Mix the herbs, garlic, oil, salt, and pepper in a bowl. Rub this all over the meat. Don't be shy—use plenty!

Start your oven hot (450°F) for the first 15 minutes. This creates a nice brown crust. Then turn it down to 325°F and cook until done. Use a meat thermometer to check. For medium-rare, you want 135°F inside.

The Important Part

When it's done, don't cut it right away! Let it sit for 20 minutes. This keeps all the juices inside and makes every slice tender and juicy.

Slice thick pieces and serve with roasted vegetables and gravy. Your guests will think you're a professional chef, but you'll know how easy it really was.

Why It Matters

Good meat makes good meals. When you choose local beef, you're getting quality that makes a difference. You can taste the care that went into raising it.

This Christmas, make dinner easy on yourself. Choose a great cut of meat, follow these simple steps, and enjoy time with your family instead of stressing in the kitchen.