A Flavorful Pork Recipe You’ll Love

Looking to create a hearty, satisfying meal? This pork shoulder steak recipe is a must-try. It’s simple, packed with flavor, and perfect for weeknight dinners or weekend gatherings. Pork shoulder steak is a wonderfully marbled cut that becomes incredibly tender when cooked right th,nk juicy bites with rich, savory depth.

Ingredients

• 2 pork shoulder steaks (about 1-inch thick)

• 2 tbsp olive oil

• 3 cloves garlic, minced

• 1 tbsp fresh rosemary, chopped

• 1 tsp smoked paprika

• Salt and black pepper to taste

• Optional: a splash of apple cider vinegar or lemon juice for added tang

Instructions

1. Marinate the Pork:
   In a bowl, mix olive oil, garlic, rosemary, paprika, salt, and pepper. Rub the marinade into the pork steaks and let them rest for at least 30 minutes (or overnight for deeper flavor).

2. Sear & Cook:
   Heat a skillet or grill pan over medium-high heat. Sear the pork steaks for 4–5 minutes per side until a golden crust forms and the internal temperature reaches 145°F (63°C). Let rest for a few minutes before serving.

3. Serve:
   Pair with roasted vegetables, mashed potatoes, or a crisp salad for a well-rounded meal.

Why Choose RuaMeat?

At RuaMeat, we’re more than just an online meat shop. Located right here in Belleville, we pride ourselves on offering fresh, high-quality meats with a focus on sustainable sourcing and exceptional customer service. Whether you're a home cook or a seasoned chef, our selection supports your best cooking.