You Won't Believe How Delicious This Canadian-Style Lasagna Is!

Published on September 16, 2024 by Rua Meats
You Won't Believe How Delicious This Canadian-Style Lasagna Is!

Are you ready to transform your dinner game with a lasagna so incredible it’ll make you question every other lasagna you’ve ever had? Brace yourself for the ultimate Canadian-Style Lasagna recipe that combines rich, hearty flavors with a uniquely Canadian twist. Get ready to impress your family and friends with this show-stopping dish that's as comforting as a cozy winter in the Great White North!

Why You’ll Love This Recipe:

🔹 Loaded with Canadian Goodness: Savory beef and pork, Canadian tomatoes, and rich cheese—this lasagna hits all the right notes.

🔹 Secrets Unveiled: Discover the trick to creating a meat sauce that’s packed with flavor and a cheese mixture so creamy, it’s practically addictive.

🔹 Perfect for Any Occasion: Whether it’s a cozy family dinner or a holiday feast, this lasagna will steal the spotlight and leave everyone asking for seconds!

Ingredients:

For the Mouth-Watering Meat Sauce:

  • 1 lb (450g) ground beef
  • 1/2 lb (225g) ground pork (optional for extra richness)
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (796ml) crushed Canadian tomatoes
  • 1 can (156ml) tomato paste
  • 1 cup (250ml) tomato sauce
  • 1/2 cup (125ml) red wine (optional, but oh-so-good!)
  • 2 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes (for a kick!)
  • Salt and black pepper to taste
  • 2 tbsp vegetable oil

For the Creamy Cheese Mixture:

  • 1 1/2 cups (375g) ricotta cheese
  • 1 cup (100g) grated Parmesan cheese
  • 1 large egg
  • 2 tbsp chopped fresh parsley (or 1 tbsp dried)
  • 1 1/2 cups (375g) shredded mozzarella cheese

For Assembly:

  • 12 lasagna noodles
  • 2 cups (200g) shredded mozzarella cheese
  • 1/2 cup (50g) grated Parmesan cheese

Instructions:

  1. Preheat and Prepare: Fire up your oven to 375°F (190°C) and get ready for a culinary adventure!

  2. Make the Meat Sauce: Sauté onions and garlic until fragrant, then brown your beef and pork. Simmer with Canadian tomatoes, tomato paste, sauce, and a splash of red wine for 30 minutes. You won’t believe the depth of flavor!

  3. Whip Up the Cheese Mixture: Blend ricotta, Parmesan, egg, and parsley until perfectly creamy. It’s the secret to a lasagna that’s pure indulgence.

  4. Cook the Noodles: Boil your lasagna noodles to al dente perfection. Lay them out flat to avoid sticking—trust us, it’s worth the effort.

  5. Assemble the Magic: Layer your noodles, creamy cheese mixture, and savory meat sauce. Repeat and top with a final layer of cheese. This is where the magic happens!

  6. Bake to Perfection: Cover with foil and bake for 25 minutes, then uncover and bake for another 25 minutes. The result? Gooey, bubbly perfection that’ll have everyone raving!

  7. Cool and Devour: Let your lasagna rest for 15 minutes before slicing. This is the hardest part—waiting for that first, irresistible bite!

Dive into this Canadian-Style Lasagna and get ready for the ultimate comfort food experience. Share the love (and the recipe) with your friends and family—they won’t believe how good it is! 🍽️🇨🇦💥

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